High Protein Lemon CREAMi Ice Cream
3.9g
Net Carbs
14.1g
Protein
13.8g
Fat
6.1g
Fiber
203
Calories
Cooking tip: We tested a variety of recipes using the Ninja CREAMi machine and found including cream cheese really helps create an ice cream texture, while Atkins shakes provide a wonderful rich flavor. Using this ice cream base, you can switch out the lemon juice if desired, just be sure to adjust the net carbs with any swaps for accurate tracking.
Ingredients:
- 2 tablespoons truvia, sweet completed granulated sweetener
- 1 tablespoon cream cheese USDA
- 3 tablespoons heavy whipping cream USDA
- 1 teaspoon vanilla extract USDA
- 1/4 cup lemon juice, 100%, fresh squeezed FNDDS
- 1/4 teaspoon lemon zest USDA
- 1 bar Atkins Lemon Creme Protein Wafer Crisps
- 1 shake Atkins Strong Vanilla High Protein Shake
Directions:
Equipment note: This recipe uses a Ninja CREAMi* machine. You will need one empty CREAMi pint along with the machine for this recipe.
- In a medium microwave safe bowl, warm the cream cheese for 10 seconds in the microwave. Whisk the sweetener, vanilla extract, and lemon zest into the warm cream cheese until it reaches a thick icing texture. Stir in lemon juice until well combined. Slowly whisk in Atkins Strong Vanilla Protein Shake and heavy cream until evenly combined. Pour into the CREAMi pint, cover and freeze for 24 hours.
- Remove frozen pint, process using Ninja CREAMi on the lite ice cream setting, then follow up with a respin for the best texture. Place ½ of the chopped Atkins Lemon Crème Protein Wafer Crisp bar into the center, and process for Mix In. Top with remaining chopped bar and serve right away, or freeze for up to 30 minutes before scooping. Two small scoops (one third of the pint) are one serving.
*Simply Good Foods USA, Inc. does not claim any rights to the “Ninja®”, “Creami®” or “Ninja® Creami®” logo or marks and these marks are owned by SharkNinja Operating, LLC.
