Hibiscus Mojito Cooler, Mocktail Recipe
![Atkins Hibiscus Mojito Cooler (Mocktail)](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/b27623b084de25ef2d0543d7e7725182_Hibiscus%20Mojito%20Cooler.jpg)
1.5g
Net Carbs
Net Carbs
Prep Time: 195 Minutes
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Easy
Style:American
Cook Time: 5 Minutes
Phase: Phase 1
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.1g
Protein
0g
Fat
0.4g
Fiber
5.9cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 3/4 oz fresh peppermint
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4 cup brewed hibiscus tea, from tea bag
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5 Tbsp lime juice, 100%, fresh squeezed
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2 tbsp allulose, liquid sweetener
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32 fl oz lime sparkling water, unsweetened
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1 ea fresh lime
DIRECTIONS
- In a small sauce pot over medium heat bring 4 cups water to a boil. Remove from heat, drop in 4 tea bags, cover and steep for 10 minutes. Remove tea bags.
- Wash the mint and set aside 8 sprigs for garnish. Place remaining mint leaves in a 32 ounce or larger canning jar, and use a wooden spoon to muddle the mint leaves. Pour the hibiscus tea over the mint leaves, cover and refrigerate until chilled, at least 3 hours.
- Into a 64 ounce or larger pitcher, pour the mint and hibiscus tea. Add lime juice and liquid sweetener and stir to dissolve and combine. Pour in chilled lime sparkling water and serve.
- To serve, fill a glass with ice, add 1 cup hibiscus mojito, and garnish with mint sprigs and lime rounds.
Cooking Tip