Keto Herbed Scrambled Eggs
1.8g
Net Carbs
19.3g
Protein
26.2g
Fat
0.1g
Fiber
324
Calories
Ingredients:
- 1 tablespoon Unsalted Butter Stick
- 1/4 teaspoon Salt
- 6 large Eggs (Whole)
- 1 teaspoon leaf Tarragon
- 2 tablespoons Heavy Cream
- 1/8 teaspoon Black Pepper
Directions:
- Using a fork, whisk eggs, cream, salt, pepper and fresh tarragon (use 1/2 as much if using dried) in a bowl.
- Melt butter in a medium nonstick skillet over medium heat. Pour in the eggs. Cook 1 minute without stirring.With a wooden spoon or heat-resistant rubber spatula, gently turn the eggs from bottom to top, scraping around all edges. Eggs should not brown.
- When eggs form soft and creamy small curds, turn onto warm plates and serve immediately.
