Keto Herb-Butter Blend
0.1g
Net Carbs
0.1g
Protein
12.5g
Fat
0.1g
Fiber
110
Calories
Cooking tip: If you’ve tried this sauce and like it, try experimenting with herbs and spices to flavor it your way!
Ingredients:
- 1/2 teaspoon Salt
- 2 tablespoons Basil
- 1 teaspoon Black Pepper
- 3 teaspoons leaves Oregano
- 1/2 cup Coconut Oil
- 1/2 cup Extra Virgin Olive Oil
- 1 teaspoon Garlic
- 1 cup Unsalted Butter Stick
Directions:
This savory butter is delicious on vegetables, fish and meats. Each serving is 1 Tbsp.
- Place salt, pepper, olive oil, garlic, oregano and basil in a food processor. Pulse until herbs are finely ground and there are no visible specks of pepper (30-60 seconds total).
- Add butter and coconut oil, blending until smooth.
- Scrape into a container with a snap top and refrigerate up to 1 month.
