Ham, Monterey Jack and Jicama Roll-Ups Recipe
![Atkins Ham, Monterey Jack and Jicama Roll-Ups](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/acf191ccf4638a94fff657f167dae7e3_8eeacdbf-111e-452b-9f95-d05428008a1b.png)
2.4g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
22.5g
Protein
18.6g
Fat
2.8g
Fiber
281.5cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
2 oz Yambean (Jicama)
-
2 oz, boneless, cooked Fresh Ham
-
1 slice (1 oz) Monterey Jack Cheese
DIRECTIONS
- Roll ham and cheese around the jicama sticks. Enjoy!
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.