Ham, Monterey Jack and Jicama Roll-Ups

DifficultyModerate
Yield1 servings
Prep5 mins

2.4g

Net Carbs

22.5g

Protein

18.6g

Fat

2.8g

Fiber

281

Calories

Ham, Monterey Jack and Jicama Roll-Ups

Ingredients:

  • 2 ounces Yambean (Jicama)
  • 2 ounces boneless, cooked Fresh Ham
  • 1 slice (1 ounce) Monterey Jack Cheese

Directions:

  1. Roll ham and cheese around the jicama sticks. Enjoy!

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