Ham, Cream Cheese and Dill Pickle Roll-Ups Recipe
Cook Time: 0 Minutes
Phase: Phase 1
2 oz, boneless, cooked Fresh Ham
2 tbsp Cream Cheese
2 spear Pickles
- Spread 1 tablespoon cream cheese on each 1-ounce slice of ham.
- Place a pickle spear at one end of each ham slice and roll up. Secure with a tooth pick if desired.
Add cherry tomatoes, olives, or other veggies to this dish by placing them on top of the rolled ham and on the secured tooth pick (just pay attention to net carbs whenever you add ingredients).