Grilled Vegetable and Provolone Sandwiches
10.4g
Net Carbs
35.6g
Protein
30.7g
Fat
3.9g
Fiber
464
Calories
Ingredients:
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Pesto Sauce
- 1/2 small Red Onion
- 1/2 teaspoon leaf Oregano
- 1/4 teaspoon Black Pepper
- 1/2 small Zucchini
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Red Sweet Pepper
- 1/2 teaspoon Salt
- 4 slice (1 ounce) Provolone Cheese
Directions:
Use the Atkins recipe to make Atkins Low Carb Wheat Bread. You will need 4 slices.
- Prepare a medium grill or heat broiler. Toss vegetables with oil, salt, oregano and pepper. Grill vegetables 2-3 minutes per side until crisp-tender and lightly charred.
- Spread pesto on bread slices. Layer vegetables on 2 slices of bread. Lay cheese over vegetables. Grill, covered, 1 minute more for cheese to start to melt (or broil). Top with remaining bread slices.
