Keto Grilled Green and Yellow Squash with Basil Recipe


Atkins Keto Grilled Green and Yellow Squash with Basil
2.3g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 6 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

1.3g

Protein

4.7g

Fat

1.2g

Fiber

56.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 2 medium Zucchini
  • 2 tablespoon EXTRA VIRGIN OLIVE OIL
  • 1 tbsp PARSLEY
  • 0 1/2 tsp SALT
  • 0 1/2 tsp Lemon Zest
  • 0 1/4 tsp BLACK PEPPER
  • 3 tbsp BASIL
  • 1 medium Summer Squash
  • 0 1/16 fl oz Fresh Lemon Juice

DIRECTIONS

  1. Prepare a medium grill or heat broiler. Chop parsley and basil.  In a large bowl, combine zucchini, yellow squash, oil, salt and pepper. Toss to coat.
  2. Grill squash (in batches, if necessary) 2 to 3 minutes per side until lightly charred and just tender. Transfer to a large bowl and toss with basil, parsley, lemon juice and lemon zest.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.