Grilled Eggplant with Mint Sauce Recipe
Cook Time: 25 Minutes
Phase: Phase 2
1 1/2 tbsp Sour Cream (Cultured)
1 tsp GARLIC
0 1/2 cup Greek Yogurt - Plain (Container)
0 1/4 cup EXTRA VIRGIN OLIVE OIL
0 1/4 cup Peppermint (Mint)
2 lb Eggplant
1 medium (4-1/8" long) Scallions or Spring Onions
- Preheat a grill to high temperature. Dice the green onion and mince the garlic, set aside.
- In a medium bowl mix yogurt, mint, sour cream, green onion, garlic and season with salt and pepper to taste. Set aside. Optional: puree in a blender for a finer textured sauce.
- Toss eggplant with oil and season with salt and pepper. Grill eggplant until tender, about 5 minutes per side. Serve with sauce.
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