Keto Grilled Burger with Avocado and Tomato

DifficultyModerate
Yield1 servings
Prep5 mins
Cook10 mins

2.7g

Net Carbs

30.1g

Protein

27.4g

Fat

6.4g

Fiber

398

Calories

Keto Grilled Burger with Avocado and Tomato

Ingredients:

  • 5 ounces Ground Beef (90% Lean / 10% Fat)
  • 1/2 each California Avocados
  • 1/3 medium whole (2-3/5" diameter) Red Tomatoes

Directions:

  1. From beef into a patty and season with salt and freshly ground black pepper. Grill burger to preferred degree of doneness, flipping half way through.
  2. Top with sliced tomato and avocado, add additional seasoning to taste with salt and freshly ground black pepper.

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