Grilled Asian Pork Patties with Dipping Sauce
2.1g
Net Carbs
27.6g
Protein
34.1g
Fat
5.6g
Fiber
450
Calories
Ingredients:
- 2 pounds (32 ounces) ground pork
- 1/2 cup Teriyaki Glaze, divided
- 1/4 cup chopped scallions (25g)
- 4 teaspoons fresh gated ginger root
- 3 teaspoons minced or pressed fresh garlic
- 2 teaspoons toasted sesame oil
- 1/4 cup fresh cilantro (4g)
Directions:
Use the Atkins recipe to make Teriyaki Glaze for this recipe. You will need 1/2 cup (8 servings) for this recipe.
- Lightly oil a grill over medium heat, or heat broiler.
- In a large bowl combine ground pork, 1/4 cup (2 oz) teriyaki sauce, scallions, ginger, minced or pressed garlic, and sesame oil. Form into six thick patties, about 6 ounces each.
- Grill patties covered, 7 to 8 minutes. Before flipping, make sure the patties are solidly cooked on the first side and gently flip as these patties are a bit fragile. Continue to grill until just cooked through with an internal temperature of 160°F, another 7-8 minutes. Serve with remaining sauce mixed with 1-2 tablespoons water to thin it out and chopped fresh cilantro (optional).
