Keto Green and Yellow Squash Kebabs
2.5g
Net Carbs
1.3g
Protein
7.3g
Fat
1.2g
Fiber
81
Calories
Ingredients:
- 3 tablespoons Real Mayonnaise
- 1 tablespoon Fresh Lime Juice
- 1/2 cup Cilantro (Coriander)
- 1/4 cup Parsley
- 1 teaspoon Garlic
- 2 medium Zucchinis
- 2 medium Summer Squashes
- 2 tablespoons Extra Virgin Olive Oil
Directions:
Soak eight 12-inch bamboo skewers in warm water for 20 minutes before threading them with squash. Or use metal skewers.
- In a small bowl, combine 1/2 cup chopped cilantro, 1/4 cup chopped parsley, oil, mayonnaise, lime juice and minced garlic and mix well. Let stand for 15 minutes to allow flavors to blend.
- Preheat grill to medium-high. Cut zucchini into bite sized pieces; about 1 1/2 inches.
- Alternating colors, thread 6 pieces of squash on each of 8 skewers. Brush half the mayonnaise mixture over the vegetables. Cover and grill 4 to 5 minutes, turn, brush with remaining mayonnaise mixture and grill 4 to 5 minutes more, until lightly charred.
