Greek Spinach Salad
5.3g
Net Carbs
10.3g
Protein
30.3g
Fat
1.6g
Fiber
336
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 4 ounces Roasted Bell Peppers
- 3 tablespoons Red Wine Vinegar
- 1 clove Garlic
- 8 ounces Feta Cheese
- 1/4 cup chopped English Walnuts
- 6 cups Baby Spinach
- 4 tablespoons Extra Virgin Olive Oil
- 1/2 small Red Onion
Directions:
- Mince garlic, finely slice onion and thinly slice the roasted red pepper.
- In a large salad bowl, combine vinegar and garlic. Add oil in a thin, steady stream, whisking constantly until smooth.
- Add spinach and onion to dressing and toss to coat.
- Gently mix in feta and pepper strips. Divide salad on plates; sprinkle with walnuts.
