Ginger, Soy and Sesame Dipping Sauce Recipe


Atkins Ginger, Soy and Sesame Dipping Sauce
0.6g
Net Carbs
Prep Time: 5 Minutes
Style:Asian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.9g

Protein

2.8g

Fat

0g

Fiber

31.7cal

Calories

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How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 0 1/2 tsp GARLIC
  • 2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 2 tbsp Sodium and Sugar Free Rice Vinegar
  • 4 tbsp Tamari Soybean Sauce
  • 0 1/4 cup Chicken Broth, Bouillon or Consomme
  • 1 tsp GINGER
  • 2 tablespoon SESAME OIL

DIRECTIONS

  1. Mince the ginger and press the garlic in a garlic press.  Place both into a small bowl. 
  2. Add the soy sauce, chicken broth, sesame oil, vinegar, sugar substitute, ginger, and garlic cloves.  Whisk to combine.

Cooking Tip

Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.