Ginger, Soy and Sesame Dipping Sauce Recipe
![Atkins Ginger, Soy and Sesame Dipping Sauce](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/69c5c42ec3e500f81b9404c502abe383_c1d6eb1e-d449-4d1f-85fb-ae79a38b15a3.png)
0.6g
Net Carbs
Net Carbs
Prep Time: 5 Minutes
Style:Asian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:Asian
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.9g
Protein
2.8g
Fat
0g
Fiber
31.7cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
-
1 tsp Ginger
-
0 1/2 tsp Garlic
-
4 tbsp Tamari Soybean Sauce
-
0 1/4 cup Chicken Broth, Bouillon or Consomme
-
2 tablespoon Sesame Oil
-
2 tbsp Sodium and Sugar Free Rice Vinegar
-
2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
DIRECTIONS
- Mince the ginger and press the garlic in a garlic press. Place both into a small bowl.
- Add the soy sauce, chicken broth, sesame oil, vinegar, sugar substitute, ginger, and garlic cloves. Whisk to combine.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.