Ginger, Soy and Sesame Dipping Sauce
0.6g
Net Carbs
0.9g
Protein
2.8g
Fat
0.0g
Fiber
31
Calories
Ingredients:
- 2 teaspoons Sucralose Based Sweetener (Sugar Substitute)
- 1 teaspoon Ginger
- 1/4 cup Chicken Broth, Bouillon or Consomme
- 4 tablespoons Tamari Soybean Sauce
- 2 tablespoons Sesame Oil
- 1/2 teaspoon Garlic
- 2 tablespoons Sodium and Sugar Free Rice Vinegar
Directions:
- Mince the ginger and press the garlic in a garlic press. Place both into a small bowl.
- Add the soy sauce, chicken broth, sesame oil, vinegar, sugar substitute, ginger, and garlic cloves. Whisk to combine.
