Recipes

Ginger-Mint Lemonade Recipe

Atkins Ginger-Mint Lemonade
4.2g
Net Carbs
Prep Time: 50 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
0.2g

Protein

0g

Fat

0.3g

Fiber

14.4cal

Calories

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INGREDIENTS

  • 1 cup Fresh Lemon Juice
  • 3 Tbsp Ginger
  • 3 tbsp Peppermint (Mint)
  • 0 1/2 tsp Allspice
  • 1 cup Tap Water
  • 1 tbsp Sucralose Based Sweetener (Sugar Substitute)
  • 12 fl oz Club Soda

DIRECTIONS

You will need several lemons for this recipe.  See #1 below.
 
  1. Using a vegetable peeler, peel 3 (3-inch-long) strips of zest from one lemon then slice half a lemon to use as a garnish; juice thte remaining lemons for 1 cup juice.   Mince the ginger and finely mince the peppermint.
  2. In a 2-cup or larger microwave-proof container, combine water, whole allspice berries ( 1/2 tsp; optional), ginger and lemon peel. Microwave on high until mixture comes to a simmer, about 2 minutes. Stir in mint and refrigerate until well chilled, at least 1 hour.
  3. Strain into a pitcher and discard the solids. Stir in lemon juice, sugar substitute (to taste) and club soda.  Serve over crushed ice and garnish with mint sprigs and lemon slice

Cooking Tip

Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.

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