Ginger-Mint Lemonade Recipe
Cook Time: 0 Minutes
Phase: Phase 1
1 cup Fresh Lemon Juice
3 Tbsp Ginger
3 tbsp Peppermint (Mint)
0 1/2 tsp Allspice
1 cup Tap Water
1 tbsp Sucralose Based Sweetener (Sugar Substitute)
12 fl oz Club Soda
DIRECTIONSYou will need several lemons for this recipe. See #1 below.
- Using a vegetable peeler, peel 3 (3-inch-long) strips of zest from one lemon then slice half a lemon to use as a garnish; juice thte remaining lemons for 1 cup juice. Mince the ginger and finely mince the peppermint.
- In a 2-cup or larger microwave-proof container, combine water, whole allspice berries ( 1/2 tsp; optional), ginger and lemon peel. Microwave on high until mixture comes to a simmer, about 2 minutes. Stir in mint and refrigerate until well chilled, at least 1 hour.
- Strain into a pitcher and discard the solids. Stir in lemon juice, sugar substitute (to taste) and club soda. Serve over crushed ice and garnish with mint sprigs and lemon slice
Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.