Ginger, Almond and Garlic Broccoli Recipe
Cook Time: 10 Minutes
Phase: Phase 2
4 cup flowerets Broccoli Flower Clusters
0 1/2 cup Chicken Broth, Bouillon or Consomme
2 tbsp Canola Vegetable Oil
1 tsp GARLIC
2 tbsp Tamari Soybean Sauce
0 1/2 tsp SESAME OIL
1 tbsp Sodium and Sugar Free Rice Vinegar
1 Tbsp GINGER
0 1/2 cup, slivered ALMONDS
- In a large heavy skillet, heat oil over high heat. Add almonds and cook until browned, about 1-2 minutes. Add minced ginger and garlic and cook until aromatic, another 30 seconds.
- Add broccoli to skillet and sauté until browned in spots, about 3 minutes. Stir in chicken broth, soy sauce and vinegar. Bring to a boil, and cook until liquid has almost evaporated and broccoli is crisp-tender, about 5 more minutes. Drizzle in sesame oil and serve.
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