Giant Zucchini Pancake Recipe
Cook Time: 20 Minutes
Phase: Phase 1
1 lb Baby Zucchini
2 large Egg (Whole)
4 slice (1 oz) Havarti Cheese
0 1/3 cup Whole Grain Soy Flour
0 1/3 cup Parsley
0 1/2 tsp Salt
0 1/4 tsp Black Pepper
2 tablespoon Extra Virgin Olive Oil
- Preheat oven to 350°F.
- Place grated zucchini in a colander and press to drain any excess liquid. Pat zucchini dry with a paper towel.
- Beat eggs in a large bowl. Stir in cheese, soy flour, parsley, salt and pepper. Add zucchini to cheese mixture. Stir to combine well.
- In a 10-inch ovenproof skillet, heat oil over medium heat until it shimmers. Add pancake mixture and press down to spread, forming an even layer. Cook 4 minutes or until bottom is set.
- Transfer skillet to oven; bake 12-15 minutes until middle is just set. Remove from oven and let cool slightly. Cut into wedges and serve crispy side up.
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