Garlicky Collard Greens Soup
11.1g
Net Carbs
27.7g
Protein
31.8g
Fat
5.5g
Fiber
459
Calories
Cooking tip: Did you know that you can easily portion out and freeze soup to save for a busy night down the road? When ready to reheat, either microwave or heat up in a pot over the stove with a splash of water.
Ingredients:
- 2 package (10 oz) Collards (Chopped, Frozen)
- 16 oz, cookeds Italian Sausage
- 1 14.5 ounces can Chicken Broth, Bouillon or Consomme
- 1 small Onion
- 14 1/2 fluid ounces Tap Water
- 2 cloves Garlic
Directions:
- In a large saucepan over medium heat, cook sausage slices until browned. Add chopped yellow onions; cook until softened, about 5 minutes. Add minced garlic and cook 1 minute more. Stir in chicken broth and water.
- Bring to a boil over high heat. Reduce heat to medium and stir in collards. Cook 10 minutes, stirring occasionally. Spoon into bowls; add hot pepper sauce to taste; if desired
