Frozen Mocha Slushie
4.9g
Net Carbs
2.3g
Protein
22.8g
Fat
1.8g
Fiber
225
Calories
Cooking tip: Why not have friends over to enjoy this drink! Update the serving settings above to reveal the required amount of ingredients you’ll need.
Ingredients:
- 3 tablespoons Sugar-Free Chocolate Syrup, Hershey's
- 2 teaspoons No Calorie Sweetener
- 1/2 cup Heavy Cream
- 4 fluid ounces Decaffeinated Coffee
- 2 tablespoons Cocoa Powder (Unsweetened)
Directions:
This recipe is a too high in NC for phase 1 but if you make only half a serving as a dessert or treat it is acceptable.
- In a small saucepan over medium heat, stir together the coffee, chocolate syrup and cocoa powder. Stir until cocoa has dissolved, about 2 minutes. Cool slightly.
- Transfer to a blender. Add sugar substitute and cream; blend until combined. Add 12 to 14 ice cubes in batches; blending until frothy.
