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Fresh Raspberry Vinaigrette Recipe


Atkins Fresh Raspberry Vinaigrette
0.7g
Net Carbs
Prep Time: 10 Minutes
Style:American
Cook Time: Minutes
Phase: Phase 2
Difficulty: Easy
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.1g

Protein

13.6g

Fat

0.5g

Fiber

124.8kcal

Calories

calculator How to Calculate Atkins Net Carbs

INGREDIENTS

  • 1/2 cup Red Raspberries
  • 1/2 fl oz Tap Water
  • 3 tbsp Red Wine Vinegar
  • 1 tbsp chopped Shallots
  • 3/4 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 teaspoon Sucralose Based Sweetener (Sugar Substitute)
  • 1/2 cup Extra Virgin Olive Oil

DIRECTIONS

If your berries are tart, you may want to add the granular sugar substitute, but in-season berries are likely to be fine without it.  Each serving is 2 Tbsp.

  1. Purée raspberries and water in a blender; strain into a bowl. Stir in vinegar along with shallot, salt, pepper and sugar substitute (if using).
  2. Add oil in a slow stream, whisking until dressing thickens. Use immediately or refrigerate in an airtight container for up to 2 days.

Cooking Tip

This recipe could also be used as a dipping sauce!

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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