Keto Fresh Mozzarella Salad with Basil Pesto
2.1g
Net Carbs
20.8g
Protein
33.6g
Fat
1.1g
Fiber
398
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 2 small whole (2-2/5" diameter) Red Tomatoes
- 16 ounces Mozzarella Cheese, fresh balls
- 4 cups Arugula (Rocket)
Directions:
Use 1/4 cup of the Atkins recipe for Basil Pesto.
- Toss arugula with 2 tablespoons of the pesto. Mound onto serving plates.
- Top with alternating slices of mozzarella and tomato. Drizzle with remaining pesto and serve.
