Fresh Berry Tarts with Cream
4.1g
Net Carbs
4.5g
Protein
14.9g
Fat
3.9g
Fiber
173
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 1/2 cup Red Raspberries
- 2 tablespoons Sucralose Based Sweetener (Sugar Substitute)
- 1/4 cup Heavy Cream
- 1/2 cup Fresh Blueberries
- 2/3 cup, slivered Almonds
Directions:
- Heat broiler. Chop almonds and divide among 4 small ramekins. Sprinkle 1 tablespoon sugar substitute over the almonds. Place ramekins on a cookie sheet and broil until the tops of the nuts are golden and the sugar substitute has melted. Remove and cool until at room temperature.
- Whip the heavy cream and remaining tablespoon of sugar substitute until doubled in volume. Place one-quarter of blueberries and one-quarter of raspberries in each ramekin and top with a dollop of whipped cream. Serve immediately.
