Endulgent Keto Chocolate-Covered Strawberries Recipe
Cook Time: 0 Minutes
Phase: Phase 2
8 oz Lily's Sugar Free Chocolate Chips
24 large (1-3/8" dia) Strawberries
- Line a baking sheet with aluminum foil or waxed paper. Break chocolate bars into pieces; place in the top part of a double boiler or a metal bowl set over (but not touching) a pot of simmering water. Stir one to two minutes, until chocolate is melted. Remove from heat.
- Holding each strawberry by the stem, dip in chocolate, leaving a 1/4inch border at the top. Gently shake off excess chocolate; place berry on foil. Repeat with remaining berries. Reheat chocolate if necessary.
- Chill berries 40 minutes, until chocolate is set. May be prepared up to a day ahead.
We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.