Breakfast
Keto
Gluten-free
Vegetarian
Dairy-free
American

Keto Eggs with Avocado and Tomato

DifficultyModerate
Yield1 servings
Prep5 mins
Cook5 mins

4.0g

Net Carbs

14.8g

Protein

23.4g

Fat

6.6g

Fiber

302

Calories

A poached egg with runny yolk topped with tomato slices, chopped green onions, and black pepper.

Ingredients:

  • 2 large eggs
  • 1/2 California avocado (68g), sliced
  • 1/2 medium (62g) red tomato, sliced

Directions:

  1. Cook egg any way desired.
  2. Layer tomato, avocado, and eggs. Sprinkle with diced green onions or paprika if desired.

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