Keto Eggs Scrambled with Feta and Spinach Recipe
Cook Time: 5 Minutes
Phase: Phase 1
2 cup BABY SPINACH
0 1/2 oz FETA CHEESE
1 tbsp Canola Vegetable Oil
2 large Egg (Whole)
- In a small non-stick skillet, wilt spinach with 1 tablespoon of water over medium heat. Once all the water has evaporated and the spinach has wilted add 1 tablespoon of oil to the skillet and toss with the spinach to coat the pan.
- Add lightly beaten eggs and cheese and cook until set.
- Season with salt and freshly ground black pepper and serve immediately.
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