Keto Eggs Scrambled with Feta and Spinach
2.0g
Net Carbs
15.9g
Protein
27.0g
Fat
1.3g
Fiber
321
Calories
Ingredients:
- 2 large Eggs (Whole)
- 1/2 ounce Feta Cheese
- 2 cups Baby Spinach
- 1 tablespoon Canola Vegetable Oil
Directions:
- In a small non-stick skillet, wilt spinach with 1 tablespoon of water over medium heat. Once all the water has evaporated and the spinach has wilted add 1 tablespoon of oil to the skillet and toss with the spinach to coat the pan.
- Add lightly beaten eggs and cheese and cook until set.
- Season with salt and freshly ground black pepper and serve immediately.
