Eggs Scrambled with Cheddar, Swiss Chard and Canadian Bacon
3.6g
Net Carbs
32.6g
Protein
36.9g
Fat
1.2g
Fiber
482
Calories
Ingredients:
- 1 tablespoon Extra Virgin Olive Oil
- 1/4 cup shredded Cheddar Cheese
- 2 large Eggs (Whole)
- 2 cups Swiss Chard
- 2 ounces Canadian-Style Bacon (Cured)
Directions:
- Sauté Swiss chard in 1 tsp oil until decreased in volume and tender.
- Beat eggs slightly and add to pan with Swiss chard. Using a spatula mix to combine and cook till eggs are set.
- Add shredded Cheddar cheese and Canadian bacon to top or it may be added in with the eggs and cooked all together.
