Eggs Scrambled with Avocado, Onions and Tomato Recipe
Cook Time: 10 Minutes
Phase: Phase 1
0 1/2 fruit without skin and seeds California Avocados
1 small whole (2-2/5" dia) Red Tomatoes
2 large Egg (Whole)
1 tsp EXTRA VIRGIN OLIVE OIL Salov North America Corp.
2 tbsp chopped Onions
- Heat oil in a nonstick skillet over medium-high heat. Dice onions, avocado and tomatoes then set aside.
- Sauté white onions in skillet until translucent.
- Add eggs, avocado and tomatoes and scramble together until eggs are set.
- Season to taste with salt and freshly ground black pepper and serve immediately.
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