Eggs Scrambled with Avocado, Onions and Tomato
6.6g
Net Carbs
15.3g
Protein
28.0g
Fat
7.3g
Fiber
356
Calories
Ingredients:
- 2 large Eggs (Whole)
- 1/2 fruit without skin and seed California Avocados
- 1 small whole (2-2/5" diameter) Red Tomato
- 2 tablespoons chopped Onions
- 1 teaspoon Extra Virgin Olive Oil
Directions:
- Heat oil in a nonstick skillet over medium-high heat. Dice onions, avocado and tomatoes then set aside.
- Sauté white onions in skillet until translucent.
- Add eggs, avocado and tomatoes and scramble together until eggs are set.
- Season to taste with salt and freshly ground black pepper and serve immediately.
