Breakfast
Nut-free
Dairy-free
Vegetarian
Pescatarian
Gluten-free
Keto
American

Low Carb Eggs and Spinach

DifficultyEasy
Yield1 servings
Prep5 mins
Cook5 mins

1.4g

Net Carbs

13.9g

Protein

23.4g

Fat

1.3g

Fiber

279

Calories

Scrambled eggs mixed with chopped green spinach, served on a white plate, showing a yellow and green color combination.

Ingredients:

  • 1 tablespoon olive oil
  • 2 cups baby spinach
  • 2 large eggs

Directions:

  1. Add oil to a small skillet over medium heat. Add spinach and sauté until wilted.
  2. Add eggs to skillet and scramble together until eggs are set.
  3. Season to taste with salt and freshly ground black pepper before serving.

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