Low Carb Eggs and Spinach
1.4g
Net Carbs
13.9g
Protein
23.4g
Fat
1.3g
Fiber
279
Calories
Ingredients:
- 1 tablespoon Extra Virgin Olive Oil
- 2 cups Baby Spinach
- 2 large Eggs (Whole)
Directions:
- Add oil to a small skillet over medium heat. Add spinach and sauté until wilted.
- Add eggs to skillet and scramble together until eggs are set.
- Season to taste with salt and freshly ground black pepper before serving.
