Keto Egg Drop Soup
1.5g
Net Carbs
7.7g
Protein
4.3g
Fat
0.2g
Fiber
79
Calories
Cooking tip: Skip the carry-out and pair this naturally keto and low carb homemade egg drop soup with our Asian Veggie and Pork Bowl recipe.
Ingredients:
- 2 cans (14.5 ounces each) chicken broth
- 1 teaspoon minced fresh ginger
- 2 large eggs, gently whisked
- 2 medium scallions (30g)
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon tamari soy sauce
Directions:
- In a medium saucepan over high heat, bring broth and minced ginger to a boil. Turn heat down to a simmer and slowly pour in egg to form yellow threads.
- Turn heat off and add diced green onions, sesame oil and soy sauce to taste. Serve immediately.
