Double Berry Ice Pops
4.9g
Net Carbs
0.2g
Protein
0.3g
Fat
1.4g
Fiber
33
Calories
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.
Ingredients:
- 2 cup, unthaweds Blueberries (Unsweetened, Frozen)
- 3/4 cup Tap Water
- 1 teaspoon Orange Zest
- 4 servings Sugar Free Strawberry Syrup
Directions:
- Process blueberries, water, syrup and zest in a blender until smooth.
- Pour into plastic ice pop molds and freeze until solid, about 3 hours.
NOTE: 4 servings of syrup is equivillent to 1/2 cup.
