Double Berry Ice Pops

DifficultyModerate
Yield6 servings
Prep3 hrs

4.9g

Net Carbs

0.2g

Protein

0.3g

Fat

1.4g

Fiber

33

Calories

Double Berry Ice Pops
Cooking tip: We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.

Ingredients:

  • 2 cup, unthaweds Blueberries (Unsweetened, Frozen)
  • 3/4 cup Tap Water
  • 1 teaspoon Orange Zest
  • 4 servings Sugar Free Strawberry Syrup

Directions:

  1. Process blueberries, water, syrup and zest in a blender until smooth.
  2. Pour into plastic ice pop molds and freeze until solid, about 3 hours.
NOTE: 4 servings of syrup is equivillent to 1/2 cup.

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