Keto Deviled Eggs Recipe


Atkins Keto Deviled Eggs
1.1g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

13.3g

Protein

20.5g

Fat

0.2g

Fiber

246.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 medium (4-1/8" long) Scallions or Spring Onions
  • 2 tbsp CELERY
  • 6 large Boiled Egg
  • 1 tsp DIJON MUSTARD
  • 4 Tbsp Mayonnaise (Hellman's Real)
  • 1 1/3 tbsp, drained CAPERS
  • 2 oz, boneless, cooked Fresh Ham

DIRECTIONS

  1. Cut the boiled eggs in half lengthwise; scoop yolks into a bowl and mash with a fork. Add the mayonnaise and mustard and mix until smooth and well combined.
  2. Dice the celery, onion and ham and place in the bowl with yolks.  Add the capers, mix well and taste. Season to taste with salt and pepper.
  3. Divide the yolk mixture evenly among the reserved whites, mounding it slightly. Garnish with paprika and parsley if desired.
  4. Eggs may be stored, covered in plastic in the refrigerator for up to 1 day.

Cooking Tip

For best results, make sure the eggs are hard boiled and completely cool before making this recipe.