Keto Deviled Eggs Recipe
![Atkins Keto Deviled Eggs](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/2bd8b3329d36fcb21ca0344a02b54dbe_fdc28d47-ce3c-45ff-8348-5845c1578a0c.jpg)
1.1g
Net Carbs
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 15 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
13.3g
Protein
20.5g
Fat
0.2g
Fiber
246.4cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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6 large Boiled Egg
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4 Tbsp Mayonnaise (Hellman's Real)
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1 tsp Dijon Mustard
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2 tbsp Celery
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1 medium (4-1/8" long) Scallions or Spring Onions
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2 oz, boneless, cooked Fresh Ham
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1 1/3 tbsp, drained Capers
DIRECTIONS
- Cut the boiled eggs in half lengthwise; scoop yolks into a bowl and mash with a fork. Add the mayonnaise and mustard and mix until smooth and well combined.
- Dice the celery, onion and ham and place in the bowl with yolks. Add the capers, mix well and taste. Season to taste with salt and pepper.
- Divide the yolk mixture evenly among the reserved whites, mounding it slightly. Garnish with paprika and parsley if desired.
- Eggs may be stored, covered in plastic in the refrigerator for up to 1 day.
Cooking Tip
For best results, make sure the eggs are hard boiled and completely cool before making this recipe.