Keto Deviled-Egg Coleslaw Recipe
![Atkins Keto Deviled-Egg Coleslaw](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/19073cb62c23671c49a933d7481e5cc5_6fc6ea76-4a32-4ade-b36e-4be29f2d5015.png)
1.8g
Net Carbs
Net Carbs
Prep Time: 60 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
1.7g
Protein
10.9g
Fat
1.1g
Fiber
115.1cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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2 large Boiled Egg
-
0 3/4 cup Real Mayonnaise
-
3 tbsp Dijon Mustard
-
3 tbsp chopped Onions
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1 tbsp Distilled White Vinegar
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0 1/4 tsp Original Pepper Sauce
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1 tsp Salt
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0 1/4 tsp Old Bay Seasoning
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8 cup, shredded Cabbage
DIRECTIONS
- Combine chopped eggs, mayonnaise, mustard, white onion, vinegar, hot sauce, salt, and seasoning in a large bowl. Add cabbage, and toss well.
- Cover, and chill for at least 1 hour before serving.
Cooking Tip
Whether you’re feeding a family or cooking for one, you can update the serving settings above to reveal the required amount of ingredients.