Keto Daikon and Celery Salad Recipe


Atkins Keto Daikon and Celery Salad
1.9g
Net Carbs
Prep Time: 15 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.

0.9g

Protein

10.1g

Fat

1.1g

Fiber

104.3cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

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INGREDIENTS

  • 1 tbsp DIJON MUSTARD Whole Foods Market, Inc.
  • 2 tbsp PARSLEY Adams Extract Co.
  • 2 stalk, medium (7-1/2" - 8" long) CELERY Ahold Usa, Inc.
  • 0 1/8 tsp SALT Morton Salt, Inc.
  • 0 1/4 cup REAL MAYONNAISE Unilever Bestfoods North America
  • 0 1/8 tsp BLACK PEPPER Finlay Extracts & Ingredients USA, Inc.
  • 2 2/3 serving Daikon
  • 2 tsp Fresh Lemon Juice

DIRECTIONS

  1. In a large bowl, mix mayonnaise, mustard, and chopped parsley.
  2. Coarsely grate daikon and add to bowl. Add chopped celery and mix until ingredients are thoroughly combined.
  3. Stir in lemon juice, salt and pepper.

Cooking Tip

Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.