Keto Curried Shrimp Salad Recipe
![Atkins Keto Curried Shrimp Salad](https://bucketeer-2ef062fa-a667-495f-9b8b-7d2ef5a7590d.s3.us-east-1.amazonaws.com/91061ebc502af7971c536ee831156bd0_211fe9f9-d3b8-4264-ac12-b6af6ad6d06a.png)
3.4g
Net Carbs
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 0 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
20.5g
Protein
15.9g
Fat
5.5g
Fiber
264.1cal
Calories
![calculator](https://www.atkins.com/wp-content/themes/atkins_theme/assets/images/calc.png)
How to Calculate Atkins Net Carbs
Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)
×INGREDIENTS
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0 1/3 cup Real Mayonnaise
-
0 1/2 fl oz Fresh Lemon Juice
-
2 tsp Curry Powder
-
1 1/4 lb Shrimp
-
0 1/2 medium Yambean (Jicama)
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3 half Avocado, Hass
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1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
DIRECTIONS
- In a large bowl, mix mayonnaise, lemon juice and curry powder until smooth.
- Add shrimp and jicama; toss to coat evenly with dressing. Season to taste with salt and pepper. Serve with 1/4 sliced avocado and 2 wedges of tomato.
Cooking Tip
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.