Keto Curried Shrimp Salad
3.4g
Net Carbs
20.5g
Protein
15.9g
Fat
5.5g
Fiber
264
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 2 teaspoons Curry Powder
- 1/2 fluid ounce Fresh Lemon Juice
- 1/3 cup Real Mayonnaise
- 1/2 medium Yambean (Jicama)
- 3 halves Avocado, Hass
- 1 1/4 pounds Shrimp
- 1 medium whole (2-3/5" diameter) Tomato, red, ripe, raw, year round average
Directions:
- In a large bowl, mix mayonnaise, lemon juice and curry powder until smooth.
- Add shrimp and jicama; toss to coat evenly with dressing. Season to taste with salt and pepper. Serve with 1/4 sliced avocado and 2 wedges of tomato.
