Cucumber-Dill Salad Recipe
Cook Time: 0 Minutes
Phase: Phase 1
8 tbsp White Wine Vinegar
0 1/4 cup sprigs Dill
2 teaspoon Sucralose Based Sweetener (Sugar Substitute)
1 tsp Salt
2 cucumber (8-1/4") Cucumber (with Peel)
- Combine vinegar, dill, sugar substitute and salt in a medium bowl. Add chopped cucumbers and toss gently to coat.
- Refrigerate 30 minutes to let flavors blend. Drain excess liquid before serving.
Find this recipe and more in the New Atkins For a New You Cookbook!
Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.