Cucumber-Dill Salad
5.0g
Net Carbs
1.0g
Protein
0.2g
Fat
0.8g
Fiber
27
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 1/2 cup white wine vinegar
- 1/4 cup fresh dill
- 2 teaspoons sucralose based sweetener (sugar substitute)
- 1 teaspoon salt
- 2 cucumbers (602g), sliced or chopped
Directions:
- Combine vinegar, dill, sugar substitute and salt in a medium bowl. Add chopped cucumbers and toss gently to coat.
- Refrigerate 30 minutes to let flavors blend. Drain excess liquid before serving.
Find this recipe and more in the New Atkins For a New You Cookbook!
