Cucumber-Dill Salad
5.0g
Net Carbs
1.0g
Protein
0.2g
Fat
0.8g
Fiber
27
Calories
Cooking tip: Feel free to swap in your favorite lettuce for this recipe, as net carb change will likely be minimal.
Ingredients:
- 2 teaspoons Sucralose Based Sweetener (Sugar Substitute)
- 1/4 cup sprig Dill
- 1 teaspoon Salt
- 2 cucumber (8-1/4") Cucumber (with Peel)
- 8 tablespoons White Wine Vinegar
Directions:
- Combine vinegar, dill, sugar substitute and salt in a medium bowl. Add chopped cucumbers and toss gently to coat.
- Refrigerate 30 minutes to let flavors blend. Drain excess liquid before serving.
Find this recipe and more in the New Atkins For a New You Cookbook!
