Creamy Mushroom Soup Recipe
3.8g
Net Carbs
Net Carbs
Prep Time: 20 Minutes
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
Style:American
Cook Time: 20 Minutes
Phase: Phase 1
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
How to Calculate Atkins Net CarbsINGREDIENTS
- 2 tablespoon Extra Virgin Olive Oil
- 4 tbsp chopped Shallots
- 20 oz Mushroom Pieces and Stems
- 1 tsp, leaves Thyme (Dried)
- 2 14.5 oz can Chicken Broth, Bouillon or Consomme
- 22 fl oz Tap Water
- 1 cup Heavy Cream
- 1 tbsp Fresh Lemon Juice
DIRECTIONS
- Heat oil in a large soup pot over medium-high heat. Add shallots, sliced mushrooms and thyme. Cook 10 minutes, until mushrooms are lightly browned.
- Add chicken broth and water. Reduce heat; simmer 10 minutes.
- Remove from heat; add cream. Purée in batches in a blender. Return soup to pot; add salt and pepper to taste. Stir in lemon juice before serving.
Cooking Tip
Tough week ahead? Make this soup in advance, freeze it in a container, and then reheat in a pot over the stovetop with a splash of water.
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