Keto Creamy Italian Dressing
0.7g
Net Carbs
0.8g
Protein
10.7g
Fat
0.3g
Fiber
110
Calories
Cooking tip: This recipe could also be used as a dipping sauce!
Ingredients:
- 2 tablespoons Xylitol
- 1/4 teaspoon Black Pepper
- 2 tablespoons Parsley
- 2 teaspoons Italian Seasoning
- 1/4 cup Parmesan Cheese (Grated)
- 1/2 teaspoon Garlic
- 1/4 teaspoon Salt
- 5 1/3 tablespoons White Wine Vinegar
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/2 cup Real Mayonnaise
Directions:
If you don't have Italian seasoning on hand, use a combination of basil, oregano and parsley instead. Xylitol crystals are available in natural foods stores and the baking department of most well-stocked supermarkets. Each serving is 2 Tbsp.
- Whisk mayonnaise, vinegar and 2 tablespoons xylitol in a medium bowl. Stir in Parmesan, parsley, Italian seasoning, minced or pressed garlic, pepper flakes, salt, and pepper until well blended. Let stand for 5 minutes.
- Use immediately or refrigerate in an airtight container for up to 3 days. Stir before using.
