Keto Creamy Italian Dressing
0.7g
Net Carbs
0.8g
Protein
10.7g
Fat
0.3g
Fiber
110
Calories
Cooking tip: This recipe could also be used as a dipping sauce!
Ingredients:
- 1/2 cup mayonnaise
- 5 tablespoons + 1 teaspoon white wine vinegar
- 2 tablespoons xylitol
- 1/4 cup grated Parmesan cheese
- 2 tablespoons parsley
- 2 teaspoons Italian seasoning
- 1/2 teaspoon minced or pressed fresh garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions:
If you don't have Italian seasoning on hand, use a combination of basil, oregano and parsley instead. Xylitol crystals are available in natural foods stores and the baking department of most well-stocked supermarkets. Each serving is 2 Tbsp.
- Whisk mayonnaise, vinegar and xylitol in a medium bowl. Stir in Parmesan, parsley, Italian seasoning, minced or pressed garlic, pepper flakes, salt, and pepper until well blended. Let stand for 5 minutes.
- Use immediately or refrigerate in an airtight container for up to 3 days. Stir before using.
