Creamed Turnips
8.5g
Net Carbs
1.8g
Protein
7.2g
Fat
3.1g
Fiber
112
Calories
Ingredients:
- 1/4 teaspoon Black Pepper
- 1 tablespoon Unsalted Butter Stick
- 1 1/2 pounds Turnips
- 1/2 teaspoon Salt
- 3 tablespoons Heavy Cream
- 2 teaspoons Sucralose Based Sweetener (Sugar Substitute)
Directions:
- Melt butter in a large skillet. Slice the turnips and place them in the skillet. Add 1/3 cup water, sprinkle turnips with sugar substitute and salt then cover with a lid and cook over medium heat 15 minutes, until tender.
- Uncover skillet and continue cooking until all the water is evaporated. Stir in cream; cook until cream thickens slightly and turnips are evenly coated, about 3 minutes. Add pepper just before serving.
