Creamed Cabbage with Bacon
4.4g
Net Carbs
4.0g
Protein
11.0g
Fat
2.6g
Fiber
135
Calories
Ingredients:
- 1 head, medium (about 5-3/4" dia) Cabbage
- 5 medium slice (yield after cooking) Bacon
- 4 tablespoons Unsalted Butter Stick
- 1 1/2 teaspoons Salt
- 1/2 cup Sour Cream (Cultured)
Directions:
- Cook bacon in a large skillet over medium heat until crispy, about 5 minutes each side. Place cooked bacon on a paper towel to absorb excess grease, set aside and crumble when cool. Reserve 3 Tbsp bacon fat in the pan.
- Add the butter to the pan and bacon grease and heat over medium heat. Once the butter has melted add the shredded cabbage and salt. Sauté tossing 5-6 times for 15 minutes until wilted and cooked through.
- Add the sour cream stirring to coat. Top with crumbled bacon and serve immediately. Makes 8 half cup servings.
