Recipes

Cranberry-Raspberry Gelatin Dessert Recipe

Atkins Cranberry-Raspberry Gelatin Dessert
3.8g
Net Carbs
Prep Time: 180 Minutes
Style:American
Cook Time: 0 Minutes
Phase: Phase 2
Difficulty: Moderate
* Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions.
2g

Protein

0g

Fat

0g

Fiber

23.4cal

Calories

calculator How to Calculate Atkins Net Carbs

How to Calculate Atkins Net Carbs

Atkins Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols/Glycerin (if applicable)

×

INGREDIENTS

  • 2 envelope Gelatin, unsweetened
  • 0 1/2 cup Tap Water
  • 2 cup (8 fl oz) Low Calorie Cranberry Juice Drink with Vitamin C Added
  • 8 tbsp Sugar-Free Flavored Syrup - Raspberry
  • 2 tsp Fresh Lemon Juice

DIRECTIONS

  1. Place gelatin in a large bowl. Bring water to a boil. Pour water over gelatin; stir until dissolved.
  2. Add cranberry juice, raspberry syrup, and lemon juice. Mix well.
  3. Divide mixture in 6 dessert glasses. Chill until gelled, about 3 hours.

Cooking Tip

We love the idea of customizing this recipe to make it your own! If you add any ingredients, just be sure to keep an eye on net carbs.

Featured Low Carb Recipes