Cran-Raspberry Sauce Recipe
Cook Time: 10 Minutes
Phase: Phase 2
12 oz Cranberries
12 tbsp Sugar Free Red Raspberry Preserves
0 3/4 tsp Ginger
- In a pot over moderate heat, mix cranberries, 3/4 cup jam, ginger and 1 cup water.
- Cook 10 minutes, stirring occasionally, until cranberries have popped and sauce has thickened.
If you’ve tried this sauce and like it, try experimenting with a little orange zest, cinnamon, nutmeg and/or allspice to flavor it your way!