Cran-Raspberry Sauce
5.0g
Net Carbs
0.1g
Protein
0.0g
Fat
5.2g
Fiber
27
Calories
Cooking tip: If you’ve tried this sauce and like it, try experimenting with a little orange zest, cinnamon, nutmeg and/or allspice to flavor it your way!
Ingredients:
- 3/4 teaspoon Ginger
- 12 ounces Cranberries
- 12 tablespoons Sugar Free Red Raspberry Preserves
Directions:
- In a pot over moderate heat, mix cranberries, 3/4 cup jam, ginger and 1 cup water.
- Cook 10 minutes, stirring occasionally, until cranberries have popped and sauce has thickened.
