Cottage Cheese Chocolate Crunch CREAMi Ice Cream
3.2g
Net Carbs
10.2g
Protein
12.6g
Fat
4.2g
Fiber
176
Calories
Cooking tip: Full fat, small curd cottage cheese provided just a touch of tang to the rich chocolate flavor in this high protein ice cream. Blending well helped minimize the tang, as did the cocoa powder. We love the idea of making this recipe your own by changing the flavor of shake or the mix in. Just keep an eye on net carbs of any addition or substitution.
Ingredients:
- 7 fl ounces Atkins Dark Chocolate Royale Shake
- 1/2 cup cottage cheese, 4% milk fat Cabot Creamery
- 2 tablespoons heavy whipping cream USDA
- 1 teaspoon vanilla extract USDA
- 2 bars Atkins Endulge Crunchalicious Bar
- 1 tablespoon cocoa powder, unsweetened USDA
- 2 tablespoons Magic Baker zero sugar baking blend, Splenda
Directions:
Equipment note: This recipe uses a Ninja CREAMi* machine. You will need one empty CREAMi pint along with the machine for this recipe.
- In a blender, combine Atkins Dark Chocolate Royale Shake, cottage cheese, sweetener, heavy cream, cocoa powder and vanilla extract. Pulse to break up the cottage cheese, then process on high power until fully combined, at least 1 minute. Pour into CREAMi pint, attach lid and freeze for 24 hours.
- Process using the Ninja CREAMi machine on the light ice cream setting, then re-spin for the best texture. Add chopped Atkins Endulge Crunchalicious Bars and process on mix in setting. Serve immediately, or freeze for 1 ½-2 hours to firm up to scooping consistency. One third of the pint, or two small scoops, is one serving.
*Simply Good Foods USA, Inc. does not claim any rights to the “Ninja®”, “Creami®” or “Ninja® Creami®” logo or marks and these marks are owned by SharkNinja Operating, LLC.
